5 Summer openings you need to know about

In true Malibuvian fashion, V’s a farm-fresh, seafood-centric, pretty classy eatery right along PCH, with housemade tagliatelle w/ wild boar ragout and diver scallops crusted w/ the Egyptian herb dukkah, which is probably the kind of person you’d be if you were trying to save your head in Egypt… these days, anyways.

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