an upscale-casual beach city dining concept
Malibu, CA – In the Spring of 2013, restaurant veterans Vassil Pertchinkov and Yassen Tonev, acquired their dream restaurant space, located on Pacific Coast Highway just steps from the world famous Malibu Pier and world-class surf spot, Surfrider Beach. V’s restaurant + bar is due to open this summer, and will offer farm-fresh seasonal cuisine in an inviting, contemporary atmosphere not yet seen in Malibu.
At a time when Malibu is saturated with restaurants and shops that Malibu residents do not frequent, V’s will be a welcomed addition, offering approachable, farm-fresh, thoughtfully prepared California cuisine. A few of the artfully house-made ingredients will include fresh pastas, pizza dough, ricotta, mozzarella and smoked fish & meats. Other items that will make an appearance include 2-3 fresh seafood selections every day, a grilled dry-aged veal chop, filet mignon and a bone-in rib-eye. Paying close attention to the needs of their guests, V’s will also offer gluten-free pasta & pizza options, as well as many vegetable & grain dishes.
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